Spring Break!

The days are getting longer and the weather is warming. After months of hearty stews and baked puddings, it's time for the bright, fresh flavors. Here are 22 light, zesty recipes that bring spring to the table.

Gin Rickey (Is it a Sin to Drink Gin Before Noon?) by Giulia Melucci

Preserved Lemon and Spring Vegetable Risotto with Grilled Pernod Shrimp by The Dog's Breakfast

Strawberry Salad by Jestei

Rhubarb with Earl Grey Tea, Cardamom and Orange Zest by chez danisse

Yuzu, I Zu by Teri

Salmon in Sorrel Sauce by MrsWheelbarrow

Absurdly Addictive Asparagus by kaykay

Meyer Lemon Macarons by DolcettoConfections

Mint Limeade by vvvanessa

Baby Purple Artichokes Fried in Olive Oil by SippitySup

Pea Greens and Sugar Snaps with Preserved Lemon Cream by merrill

Strawberry Fennel Ice Cream by gluttonforlife

My Favorite Pina Colada by merrill

Lemony Pasta with Asparagus by amanda

Pistachio Meringue Stack with Rose Cream and Strawberries by Heena

Cream of Asparagus Soup With Yogurt and Tarragon by merrill

Tortilla with Chive and Garlic Aioli by amanda

Peas in Mint Cream by poorgirlgourmet

Feta Frozen Yogurt with Blood Orange and Mint Granita by Helenthenanny

Spring Pea and Ricotta Torte with Lemon and Mint by TasteFood

Thai Inspired Asparagus Salad with Fried Meyer Lemon by clintonhillbilly

Rhubarb Curd Shortbread by Rivka