Foodpickler of the Week
We're pleased to announce sarah k. as our winning foodpickler this week, based on her originality, thoughtfulness and enthusiasm in saving her food comrades in need. She has won an 8" Stainless Steel Fry Pan from Viking (pictured above).
This award is based on participation across the whole week but here are some examples of sarah k.'s helpful answers: here and here and here.
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Congratulations and thanks to everyone who's been participating over at Foodpickle -- we've been having so much fun seeing your excellent questions and answers pour in.
Written by: sarah k.
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10 Comments
sarah K.
April 13, 2011
Oh! I'm so gonna cry! I even blushed, even though you all are not in the room! I feel like a baby in the midst of giants. You're all so generous.
Panfusine
April 13, 2011
well deserved Sarah, your replies were so useful & informative even for those of us who did not ask the question!
boulangere
April 14, 2011
Couldn't agree more. I learned so much about garlic from you. Thank you for being so generous with your wisdom.
Greenstuff
April 13, 2011
Excellent advice! Everyone should take sarah k's advice about rinsing your hands in oil after handling hot peppers. Very smart!
hardlikearmour
April 13, 2011
Nicely done, Sara k! You've had some really great advice this past week, especially the hot pepper question - have definitely filed it away and will use it next time I use hot peppers in something.
See what other Food52 readers are saying.