Menu Ideas
Passover Inspiration
15 elegant dishes for a delicious Passover Seder.
Glazed Carrots with Braised Bibb Lettuce by thirschfeld
Winter Spring Summer Fall Chicken Mousse by boulangere
Gingered Cranberry Fig Chutney by Oui, Chef
Dan Barber's Braised Short Ribs by amanda
Chicken "Stoup" by merrill (matzo ball-ready!)
Salmon in Sorrel Sauce by MrsWheelbarrow
Rhubarb with Earl Grey Tea, Cardamom, and Orange Zest by chez danisse
Wishbone Roast Chicken by monkeymom
Dr. Zhivago Borscht by Naked Beet
Mashed Potatoes with Caramelized Onions and Goat Cheese by Sonali
Leg of Lamb with Garlic Sauce by ChefJune
Shaved Brussels Sprout Salad with Red Onion, Lemon and Pecorino by merrill
Burnt Caramel Pudding by Midge
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Comments (10)
about 2 years ago ohyoucook
Sorry, but saying "Passover inspired" while including butter in a chicken recipe with the excuse "kosher observant folks will be familiar with appropriate substitutions" is like posting vegan-inspired recipes that include butter, defending the inclusion with "vegan observant folks will be familiar with appropriate substitutions."
about 2 years ago Kristen Miglore
Kristen is the Senior Editor of Food52
Thanks so much for your comment. We consulted with Jewish colleagues and friends (both kosher observant and not) before posting and it seemed more akin to including dairy or eggs in a vegetarian roundup, since family traditions vary so widely. But we should have been more sensitive -- it was a misstep and we apologize for any offense it might have caused.
about 2 years ago Gail Hicks
The chicken with herbed butter wouldn’t exactly do for Passover or any other seder, unless I’m missing something in my understanding of kosher.
about 2 years ago Kristen Miglore
Kristen is the Senior Editor of Food52
The herb butter is definitely optional, and olive oil is a great substitute for the butter on the chicken itself (this recipe is a real standout for technique, above all). Some of the recipes included here aren't strictly kosher (especially in combination) but we know that kosher observant folks will be familiar with appropriate substitutions.
about 2 years ago Gail Hicks
I agree, Kristen... the technique is interesting, and I’m sure kosher cooks can adapt the recipes. I guess I just misunderstood the purpose of the post. They’re still delicious-sounding recipes!
about 2 years ago Kristen Miglore
Kristen is the Senior Editor of Food52
Thanks, Gail!
about 2 years ago Morningstar42
Merrill, do you have any good Gleuten free menus 's .?
My daughter has Celiacs disease.
about 2 years ago Kristen Miglore
Kristen is the Senior Editor of Food52
Hi there -- you can search for recipes tagged as gluten free, like so: http://www.food52.com/recipes... But please double check that the ingredients are 100% gluten free, since these recipes were submitted by food52's members, who may be cooking for varying degrees of gluten intolerance (Celiac being the most severe).
about 2 years ago zingyginger
This set of recipes also looks promising for a gluten-free dinner. Am excited to try 'em for a friend.
about 2 years ago deana@lostpastremembered
Each one is more beautiful than the next... what a feast it would be. Hats off to all the creative cooks here!