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Click the heart, it's called favoriting. Favorite the stuff you like.Got it!
Once again, we want to give a big thanks to all of our volunteer recipe testers for your thoughtful comments and for helping us continue to strengthen our recipe recommendations. You can read each tester's comments by clicking through to the recipes. And even if the recipe you tested wasn't chosen as an EP, please feel free to leave your testing notes in the recipe's comments section. Constructive criticism is always encouraged!
Congratulations to another great batch of Editors' Picks!
- Editors Picks' for Dumplings
- Celli Ripieni (Grape Jam Dumplings)
- Dumplings with a Figgy Surprise
- Lamb Dumplings with Cucumber Vinegar Dipping Sauce
- Sweet & Spicy Sesame Dumplings
- Chicken Wontons in a Ginger Soy Broth
- Strawberry Mascarpone Dumplings with Strawberry Whiskey Sabayon
- Chicken and Dumplings
- The Addictive Pot Stickers
- Banana Split Egg Rolls
- Farina Dumplings
- Oma's Zwetschgenknödel
- Cheesy Chochoyotes with Chicken and Enchilada sauce
- Coconut Curry Puffs
- Yam and Basil Dumplings with Dipping Sauce
- Melchiore’s Culingioni
You Can Have It All
Well, at least your zucchini bread—er, cake—can
Zucchini cake is everything you want.
The dreamiest foods around.
We've got the (summer) blues.
Burnt Toast: Episode 13
Have a ball (jar).