Once again, we want to give a big thanks to all of our volunteer recipe testers for your thoughtful comments and for helping us continue to strengthen our recipe recommendations. You can read each tester's comments by clicking through to the recipes. And even if the recipe you tested wasn't chosen as an EP, please feel free to leave your testing notes in the recipe's comments section. Constructive criticism is always encouraged!
Congratulations to another great batch of Editors' Picks!
- Editors Picks' for Mushrooms
- Mushroom Mousse
- Sauteed Wild Mushroom Vegetarian Risotto (Truffled!)
- Mushroom Bread Pudding
- My Mushroom Soup
- Mushrooms Stuffed with Goat Cheese & Herbs
- Mama's Morels Fried in Butter
- Mushroom Crostata with Roasted Garlic, Taleggio, and Thyme
- Wild Mushroom Onion Galette with Brie
- Heirloom Bean and Mushroom Stew
- Chanterelle Pasta
- Mushroom Saute with Greens, Pancetta, and Wild Mushroom-Infused Olive Oil
- Exotic Mushroom Tart
- Mushroom Asparagus Risotto
- Rich Mushroom Espresso
- Linguine with Asparagus, Morels and Fava Beans
Written by: Food52
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1 Comment
aargersi
April 28, 2011
Congrats to all and thanks to lorinarlock for the great review - the truffle oil was a GREAT decision !!!
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