Community Picks

Editors' Picks — Coffee

April 28, 2011 • 46 Comments

mocha sichuan pepper pots de creme  Indian Espresso Coffee

Any food52 member is welcome to help us test our Editors' Pick candidates, so go call dibs on the recipe you'd like to test in the comments section below! We'd love to see some new testers in the mix. Don't forget to email us your notes (about 100 words) to [email protected] by next Tuesday at 5pm.

We'll collect your comments, decide the official list of Editors' Picks and publish your evaluation in the headnote if the recipe is selected as an Editors' Pick (with credit, of course!). And even if the recipe you test isn't chosen as an Editors' Pick, please feel free to leave your testing notes in the recipe's comments section. Constructive criticism is always encouraged!

Comments (46)

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about 3 years ago lorinarlock

Thank you for the EP! I've been traveling since Thursday and this was the first time I've opened my computer in days and of course the first place I visited was food 52. What a great way to start a Sunday in NYC. All of these recipes look delicious! I wish I were home to test them. Thank you again.

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about 3 years ago susan g

Nothing left that suits my limitations, but plenty of wonderful choices to prepare and comment. There were so many submissions -- it's nice to have the EP selections as a jumping off list.

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about 3 years ago goldenblind221

Dangit! I was so excited about this EP, too. Indeed, as HardLikeArmour says, you snooze you lose!

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about 3 years ago hardlikearmour

hardlikearmour is a trusted home cook.

I don't have a pasta machine, so I'm outta luck for testing this time around. You snooze, you lose!

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about 3 years ago AntoniaJames

AntoniaJames is a trusted source on Bread/Baking.

HLA, you can take the Indian Espresso Coffee, given that you've already tested it and written up your review! I'll try it, too, of course, because it looks so good, but I'm happy (thrilled, actually) for your review to be the one that's published. Thanks so much, to you and The Editors. ;o)

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about 3 years ago hardlikearmour

hardlikearmour is a trusted home cook.

Oh, AJ, you're too kind! I've already added my notes to the comments section. It's quite easy to make, and you're such an eloquent writer I wish you'd review it!

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about 3 years ago hardlikearmour

hardlikearmour is a trusted home cook.

I'll do the Indian Espresso Coffee, thanks!

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about 3 years ago Food52

This is from your friendly editors at Food52.

Sorry Antonia James beat you to it (as we were listing it as still available!).

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about 3 years ago hardlikearmour

hardlikearmour is a trusted home cook.

oh...bummer....i already tried it, and sent a review, too! I'll just add my comments to the recipe.

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about 3 years ago Javajunkie

I'll take the brined chops!

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about 3 years ago vrunka

I'd love to do the coffee-cardamom pops!

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about 3 years ago TiggyBee

Got here just in time for the Roman Holiday granita! Thanks!!

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about 3 years ago Marcal

Deep Chicolate blender mousse please

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about 3 years ago Food52

This is from your friendly editors at Food52.

Sorry MGrace just beat you to that one. Please do choose another.

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about 3 years ago MGrace

I'll take Deep Dark Blender Mousse. Just bought a fresh bag of yergacheffe beans, yum!

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about 3 years ago Food52

This is from your friendly editors at Food52.

Recipes are going fast but still up for dibs are: Coffee Brined Pork Chops, Coffee-Cardamom Popsicles with Guittard Chocolate Powder, Deep Dark Blender Mousse, Roman Holiday Granita, Indian Espresso Coffee and Coffee Noodles, Poached Egg, Bacon Coffee Compote

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about 3 years ago AntoniaJames

AntoniaJames is a trusted source on Bread/Baking.

I would just love to try the Indian Espresso Coffee, please. Thank you! ;o)

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about 3 years ago sticksnscones

Oops! I meant to request the Cowboy Coffee Rubbed Pork. If I can switch to this instead that would be great.

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about 3 years ago Food52

This is from your friendly editors at Food52.

Yes that's fine.

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about 3 years ago sdebrango

Suzanne is a trusted source on General Cooking.

I'll try the tiramisu

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about 3 years ago sticksnscones

I'd love to test the coffee brined pork chops!

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about 3 years ago sticksnscones

Sorry, I meant to request the Cowboy Coffee Rubbed Pork .
Coffee Brined Pork Chops are now up for grabs again.

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about 3 years ago nannydeb

Amped Up Adobo for me please!

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about 3 years ago hardlikearmour

hardlikearmour is a trusted home cook.

Thanks for picking this, nannydeb! I hope you enjoy it. (If not you can give your batch to aargersi!)

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about 3 years ago boulangere

Cynthia is a trusted source on Bread/Baking.

So surprised to be an EP! I'd love to try the Billionaire's Bacon Coffee Ice Cream

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about 3 years ago Michelle Meeks

I'll take the "Black Gold".

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about 3 years ago aargersi

Abbie is a trusted source on General Cooking.

Prune Coffee Cake for me!

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about 3 years ago nannydeb

Hope ya like it!

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about 3 years ago brooklynsam

It's still very chilly in Wisconsin--I'd love to test the West Village Beef Stew!

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about 3 years ago Food52

This is from your friendly editors at Food52.

Sorry wssmom beat you to the stew. Maybe another warming coffee recipe?