Janneke Verheij

A student from Rotterdam, Janneke Verheij is a creative cook who likes to blend European and Mediterranean flavor profiles. As of today, she has submitted 23 recipes to food52 (!). We love the variety and personality behind her dishes, which have names like Give Cauliflower Another Chance and Wild Shakshuka Under a Pita Bread Blanket. Check out Janneke's profile and fan her here.

Janneke's Q&A:

• What is the strangest food you have ever eaten?
  camel
• What do you cook when home alone?
  whatever is in the fridge
• Your most treasured kitchen possession:
  my heavy based pan and oven
• Your ideal meal:
  anything slow cooked in the tajine with fresh baked bread
• Something you'd like a chance to eat or cook:
  roasted meat (I mean the entire animal) on open fire
• The number of bottles of wine you own:
  4 at the moment
• The ideal number of guests for a dinner party is:
  as many as possible
• Kitchen pet peeve:
  throwing away left overs
• Your favorite cookbook:
  ottolenghi