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Baked, buttered, showered with pistachios and sugar, these cardamom doughnuts (courtesy of Bluebird Coffee Shop) were an instant food52 favorite (especially for Amanda, who featured them earlier today in this post).
Take a cue from her experience and fear not the sticky dough -- it's crucial to the light bounce they have once baked. You heard us: baked! We've been eating Amanda's version in the office all week without an iota of guilt.
Why Our Vegan Cookbook is for Everyone
Whether you're a meat eater, tofu lover, or in-between
A vegan cookbook for everyone—really.
What to eat and listen to tonight.
We've got the summer blues.
Our latest #f52contest: back-pocket baking.
Have a ball (jar).