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13 Comments
Jocelyn G.
May 1, 2011
We've been to three Outstanding in the Field dinners, and I highly recommend them. They are quite pricey, but really, really worth it. Just make sure you bring a jacket (and wear socks!) if your location is anywhere that could get chilly. Sitting in a field for three hours is not like the walk from the car to the house. Ask me how I know :-).
boulangere
May 1, 2011
Thanks for the advice. When I first started talking to my farmer friend, I wanted to set up outside, but for reasons you mentioned, he suggests we set up tables in his barn. I think that's what we'll plan to do.
Kitchen B.
May 1, 2011
What a great, great, great idea. I love the way the face of food is changing - increases subtainability, more face-to-face and humane and with great food. What a wonderful life!
mrslarkin
April 30, 2011
I love that blender hollandaise - read about it in the current issue of BA. Glad to see the video! Also read in that issue how to poach eggs in the microwave! 1/2 cup water in measuring cup; gently place cracked egg in water - totally submerged; nuke for 1 minute. I was skeptical, but it really works!
Lady A.
April 30, 2011
Leg of lamb has always been my favorite cut to serve company. Nice to see it getting some love!
rastratton
April 30, 2011
Outstanding in the Field dinners are "outstanding"! We have been attending in So. Cal for a few years and are excited to be going to a dairy this year in Central Coast CA and Secret Sea Cove in No. Cal.
boulangere
April 30, 2011
For the past three summers the thought of doing an on-the-farm dinner has flitted through my mind, usually way to late to act on it. I've found the farm and I've got a solid corps of help. Thanks for the nudge to get on with it.
dymnyno
April 30, 2011
It really is amazing how making hollandaise in a blender takes ALL the angst out of making this sauce. This method is the one that I have been using for 30 years and it is foolproof.
Kitchen B.
May 1, 2011
Fantastic....thank you. Any recipe that has survived 3 decades is one for the binder. I have a friend who uses the blender to make whipped cream!
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