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In case you missed it, Amanda won herself a James Beard Award for The Essential New York Times Cookbook at the James Beard Foundation's Broadcast & Journalism Awards last Friday night. Best of all, Merrill -- who worked with Amanda for five years on the book -- was on hand to celebrate.
Since the very idea for food52 grew out of Amanda & Merrill's work on this big, handsome book, the win is especially poignant -- we can all be grateful that this book is what brought us all together here at food52. Now let's all gaze at the bling.
Photos: Ken Goodman (above); Tad Friend on the iPhone cam (near left)
Let's Talk Valley
The Hudson Valley that is—here's where to go
The Hudson Valley's where it's at.
Cilantro lovers, take note.
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