Community Picks

Editors' Picks — Squid or Octopus

May 12, 2011 • 44 Comments

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Grilled Colima Calimari  Quick Tako Poke

Any food52 member is welcome to help us test our Editors' Pick candidates, so go call dibs on the recipe you'd like to test in the comments section below! We'd love to see some new testers in the mix. Don't forget to email us your notes (about 100 words) to [email protected] by next Tuesday at 5pm.

We'll collect your comments, decide the official list of Editors' Picks and publish your evaluation in the headnote if the recipe is selected as an Editors' Pick (with credit, of course!). And even if the recipe you test isn't chosen as an Editors' Pick, please feel free to leave your testing notes in the recipe's comments section. Constructive criticism is always encouraged!


Comments (44)

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almost 3 years ago gingerroot

I've sourced a whole frozen octopus (you'd think because I live on an island surrounded by water that it would be easy to do this...I think the must send them all to the mainland!) and I would love to test the Pulpo a la Feira. Thanks!

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almost 3 years ago Burnt Offerings

WOW - way to step up Jen!!

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almost 3 years ago innoabrd

yeah! Not only did someone step up to test mine, that someone is a contest winner! You do me great honour...being a third-worlder, part of me is tempted to offer baksheesh...

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almost 3 years ago gingerroot

Lol...just looked up "baksheesh"...my eight armed friend is defrosting in the fridge and I am excited to make your recipe tomorrow!

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almost 3 years ago LLStone

Instead, I'll test the Marinated and Grilled Baby Octopus, as our grill is always on and I know I can get the baby octopus. Sorry about the confusion! Pulpo a la Feira is still up for grabs! It looks good, too.

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almost 3 years ago LLStone

Except, now I'm worried that I can't find an entire octopus. I'll look for one in the morning, but if anyone is sure they can find one, feel free to take this.

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almost 3 years ago innoabrd

Baby octopus really doesn't work, but part of a whole is fine, and frozen is actually ideal!

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almost 3 years ago LLStone

I would also love to taste the Pulpo a la Feira! I assume it's OK to test more than one - and I'm using frozen octopus.

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almost 3 years ago TiggyBee

Oh boy, I would test something - but away for the weekend.

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almost 3 years ago Burnt Offerings

OK - I'll take Stuffed Squid braised in White Wine.

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almost 3 years ago sdebrango

Suzanne is a trusted source on General Cooking.

Hi Burnt Offerings, I had taken the stuffed squid but if you want to do it thats fine, Just let me know and I won't get the squid tomorrow,

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almost 3 years ago Burnt Offerings

No - by all means go right ahead! I REALLY don't have time to do anything this weekend - I was just trying to help out. I have plans tomorrow and I'm catering a big event on Sunday afternoon, and have obligations on Mon and Tues too.

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almost 3 years ago hardlikearmour

hardlikearmour is a trusted home cook.

I can probably do the Quick Tako Poke Tuesday night, so my review would have to be a bit late. If anyone else wants it, though, I would definitely give it up as I'm not 100% certain I can make it happen.

Miglore

almost 3 years ago Kristen Miglore

Kristen is the Senior Editor of Food52

OK, everyone, here's what's left: Stuffed Squid Braised in White Wine; Calamari Ripieni Stufati al Vino Bianco; Baby Octopus in a Nest of Soba Noodles and Snippy Snap Peas; Quick Tako Poke; Marinated and Grilled Baby Octopus; Pulpo a la Feira

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almost 3 years ago sdebrango

Suzanne is a trusted source on General Cooking.

I had taken the stuffed squid but if Burnt Offering wants to do thats ok.

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almost 3 years ago innoabrd

Come on guys, my first time up for an editor's pick! Please, someone pick Pulpo a la Feira!

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almost 3 years ago LLStone

I'd love to try it!

Me

almost 3 years ago wssmom

If left unclaimed, I will add the Ika Teriyaka to the Takoyaki ....

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almost 3 years ago ibbeachnana

I'm new here, still learning the site so I have missed several testing opportunities and while I would love to test a squid recipe I'm afraid that my husband would only eat fried calamari, maybe I can test a future recipe now that I know where to look for the editor's picks etc.

Congrats to the winners.

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almost 3 years ago Emiko

Oh man, all the ones I'd love to do have already been mentioned: the Marinated seafood salad, the Squid, Chickpeas and pasta, and above all the Calamari Ripieni!! So... can I do the takoyaki?

Lorigoldsby

almost 3 years ago lorigoldsby

Takoyaki was claimed by wssmom earlier. I'm out of the kitchen this next week.

Lorigoldsby

almost 3 years ago lorigoldsby

Ika teriyaki, pulpo a la feira, marinated and grilled baby octopus, baby octopus in a nest, quick Tajo poke and soap de siete are still waiting to be picked for the team!

Lorigoldsby

almost 3 years ago lorigoldsby

Sorry ginger root...TAKO darn auto spell

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almost 3 years ago Emiko

Oh oops, didn't see that! then... Sopa de Seite de Mar please?

Lorigoldsby

almost 3 years ago lorigoldsby

I hope you enjoy it. The nice thing about that soup is that you can puck and choose which seafood to put in the bowl.

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almost 3 years ago jeinde

I'd be happy to do the squid curry soup as I love Thai flavors. By the time I get to the Editor's picks choices, usually everything is long gone!

Twittah

almost 3 years ago documentngdinnr

Thanks, jeinde! I hope you enjoy the soup!

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almost 3 years ago LLStone

Fusilli with Octopus in Red Wine Sauce, please!

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almost 3 years ago Helen's All Night Diner

My fridge died a week ago. No cooking for me until the new one comes in another week. :-(

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almost 3 years ago hardlikearmour

hardlikearmour is a trusted home cook.

Congrats all! I'd love to test something, but unfortunately my husband and I are tiling our kitchen and dining room floors this week end so I am outta commission!

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almost 3 years ago cookinginvictoria

I'd love to test Grilled Calamari with Curried Crab Filling. I've had my eye on this recipe -- sounds really delicious!

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almost 3 years ago hardlikearmour

hardlikearmour is a trusted home cook.

Thanks, civ! I hope you enjoy them.

Ehanhan4

almost 3 years ago nomnivorous

I'll take the Nakji Bokkeum. Sounds delish and is my favorite dish in Ktown!

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almost 3 years ago sdebrango

Suzanne is a trusted source on General Cooking.

Stuffed sqiuid braised in white wine please.

Me

almost 3 years ago wssmom

Takoyaki please please please!!!

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almost 3 years ago Frontalgirl

I'd like the grilled Colima Calamari. please :)

Me

almost 3 years ago wssmom

Thanks so much Frontalgirl! I hope you enjoy them as much as we did!

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almost 3 years ago pierino

pierino is a trusted source on General Cooking and Tough Love.

What's with all the calamari? There are other cephalopods in the sea. I'm so sorry I missed this theme, but I was traveling all week with no access to a kitchen or a fish market.

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almost 3 years ago inthebow

I'll take the marinated seafood salad with orange and olives. Thanks!

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almost 3 years ago VanessaS

I'll take the Weeknight Fancy: Squid, Chick Peas, Pasta, please!

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almost 3 years ago boulangere

Cynthia is a trusted source on Bread/Baking.

Pan-Roasted Calamari Salad with Tomatoes and Avocado, please.

Me

almost 3 years ago wssmom

Were you hovering? Lol!

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almost 3 years ago Panfusine

love the term hovering!! but really boulangere, That recipe is lucky to be picked & have the honor of being tested by you!

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almost 3 years ago boulangere

Cynthia is a trusted source on Bread/Baking.

shhhhhhhhh! don't tell anyone!