Photo Slideshows Quick Wok-Fired Squid with Greens May 12, 2011 • 3 Comments + Save 0 Share ✉ Tweet Our new kitchen and home shop, Provisions, is coming soon! Sign up now and get $10 when we open.
Comments (3)
about 2 years ago cocinadeamor
I think the spices are exquiste and I am excited to try squid for the first time. The time to prepare this recipe is fantastic for my guest! The visual part of this dish is very colorful and appealing.
about 2 years ago carolcamille
THIS LOOKS ABSOLUTELY SCRUMPTIOUS AND I'M making it tomorrow,,
about 2 years ago sygyzy
Perhaps try a different oil since woks get very hot and olive oil has a low smoking point.