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May 21, 2011 • 3 Comments

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  • Gizmos to keep coffee the right temperature  Foodily
  • Images: Joulies.com; Foodily.com

  • Brew that coffee! Pour that OJ! And settle in this morning to catch up on what's happening in the world of food. Here's what we're reading (and watching) this week.

    • Open those sleepy eyes and tell us: is there anything more annoying than when your joe morphs from tongue-scorching to tepid? That's what we thought. Enter these brilliant gizmos that keep your coffee the right temperature. Where have you been all our lives? (Good)

    • A run-down on the whirling world of online recipe search: Foodily and Nutrition Information (The Washington Post)

    • Somehow (hotly debated) we have reached a point in American culture where it is actually being proposed that schools be nut-free. Looney or logical? You tell us. (AOL/HuffPo)

  • A Food Flea Sets Up in Brooklyn
  • Photo: Robert Stolarik for The New York Times

  • • A Flea Grows in Brooklyn -- okay, a flea market, but sure does have a ring to it. The Brooklyn Flea launches Smorgasburg featuring local food vendors, putting it on the map as a must-do food destination this weekend. (The New York Times)

    • Today we'll be puttin' up rhubarb, but here's another opportunity to get pickling with Bob McClure: a pickling-palooza sponsored by culture club The Society. Sign up and do it yourself, folks! (The Society)

    • How you eat at work can be a major quality-of-life indicator -- how does your office kitchen (and snack supply) stack up? Feast your eyes on the 20 coolest startup kitchens, according to Business Insider. (Watch for slides 2 and 5 -- food52 has been headquartered at both!)

    • Why not kickstart your weekend philanthropically by kicking a dollar or two into this project to preserve food safety on a Native American reservation. (Kickstarter -- see the video below)

Jump to Comments (3)

Comments (3)

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Mcs

over 3 years ago mcs3000

Love Feed52!

Dscn2212

over 3 years ago boulangere

Cynthia is a trusted source on Bread/Baking.

Terribly unfair to tease us with a product not yet on the market. Eagerly await those Joulies. I'm thinking Christmas gifts.

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over 3 years ago thirschfeld

I have been up for two hours, which is normal, and I love it when feed52 hits my virtual door step with the thump only a former newsboy can appreciate. Great features, again.