Comments (8)

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Cathybarrow_allrecipes_%c2%a9_2014

about 3 years ago MrsWheelbarrow

Cathy is a trusted source on Pickling/Preserving.

Truly beautiful and price prohibitive for big canning projects, but perfect for something extra special, like Amanda's Preserved strawberries with chiles or a few pickled ramps. I rarely process these jars for shelf stability, but use them only for refrigerator storage.

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about 3 years ago aargersi

Abbie is a trusted source on General Cooking.

Oh that's a great idea! I make preserved lemons each year and I just did a bathc of grilled and marinated garden stuff that would look really pretty. Resistance is futile?

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about 3 years ago dymnyno

I love the look of weck...but it is impossible to find replacement gaskets.

Mlt_yogateau_1

about 3 years ago mtrelaun

Kaufmann Mercantile also sells replacement gaskets, clamps and lids: http://bit.ly/jGpy1r

Mcs

about 3 years ago mcs3000

I am obsessed with Weck jars.

Burnt_offering

about 3 years ago Burnt Offerings

Love them too, but they are SOOO out of my price range!! Could someone at Food52 address the foodpickle question we posed on this issue?

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about 3 years ago aargersi

Abbie is a trusted source on General Cooking.

Love these ... but are they practical for the obsessive canner? And, does said canner REALLY care about practicality?

Summer_2010_1048

about 3 years ago Midge

Just think about how pretty your strawberry jam will look in there! I can't resist them.