Community Picks
Editors' Picks — Spring Vegetables
Once again, we want to give a big thanks to all of our volunteer recipe testers for your thoughtful comments and for helping us continue to strengthen our recipe recommendations. You can read each tester's comments by clicking through to the Editors' Picks recipes — the comments are under "Amanda and Merrill's Notes" at the top. And even if the recipe you tested wasn't chosen as an EP, please feel free to leave your testing notes in the recipe's comments section. Constructive criticism is always encouraged!
Congratulations to another great batch of Editors' Picks!
Editors' Picks for Spring Vegetables
- Nettle Tortellini in Brodo
- Spring Pea and Crab Pancakes with Pea Tendril Salad
- Asparagus with Goat Cheese and Pickled Red Onion
- Put Some Spring in Your Bread
- Baby Artichoke Crostini
- Green Goddess Dressing (or Ramp Tramp Dressing)
- Grilled Baby Fennel with Lemon and Pecorino
- Very Good Grilled Artichokes
- Fried Eggs with Asparagus, Ramps, and Oyster Sauce
- Leek Tart Almost Like Banitsa
- Creamed Sorrel
- Dilly Bulghur Salad with Fennel and Leek
- Artichoke Kofta in a Creamy Tomato Makhani Sauce
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Comments (10)
almost 2 years ago aargersi
Abbie is a trusted source on General Cooking.
Congrats to all and many thank to edamame2003 for the nice review - I will take the name change under advisement :-)
almost 2 years ago Panfusine
Congratulations everyone & Thank you so much for the wonderful validation sdebrango!
almost 2 years ago sdebrango
Suzanne is a trusted source on General Cooking.
My pleasure your delicious recipe was my honor to make. I loved it. Honestly, I feel so lucky to have found food52 and so many talented cooks/chefs. I will make it over and over. Thank you.
almost 2 years ago inpatskitchen
Thanks boulangere and Editors...all of these recipes look wonderful!
almost 2 years ago boulangere
Cynthia is a trusted source on Bread/Baking.
Thank YOU. I will make your lovely tart again and again.
almost 2 years ago Helen's All Night Diner
Congratulations everyone! Can't wait to try some of these...
almost 2 years ago boulangere
Cynthia is a trusted source on Bread/Baking.
Thank you! I'm so grateful to be included here.
almost 2 years ago wssmom
The bread rocked!
almost 2 years ago TheWimpyVegetarian
Totally!!!
almost 2 years ago boulangere
Cynthia is a trusted source on Bread/Baking.
Thank you, thank you!