Winner's Q&A
Winner of Your Best Dirt Cheap Dinner
Congratulations to My Pantry Shelf, whose Sausage and Kale Dinner Tart won this week's contest for Your Best Dirt Cheap Dinner, earning her a handsome Staub Oval Gratin Baking Dish from Williams-Sonoma, plus big prizes from Viking, OXO and Tiny Prints, and a spot in the next food52 cookbook!
Q&A with My Pantry Shelf
- Describe an early food experience that has influenced the way you think about food and/or cooking.
- In high school, I worked at Earthbeam, a natural foods store in Burlingame, California. I learned so much about fresh foods and whole grains. It definitely influenced my habits in the kitchen.
- What's your least favorite food?
- Bland, processed food.
- What is the best thing you've made so far this year?
- Oh, I have been having a real good time in the kitchen this year, so it is hard to choose. Of late, my favorite is probably focaccia bread I have been making using the recipe from Baking with Julia.
- Describe your most spectacular kitchen disaster.
- I recently left my recipe notebook on the stove, not realizing that the gas burner was on. You can guess how that turned out.
- What is your idea of comfort food?
- I love to make pasta with a chunky tomato and sausage sauce.
- Apron or no apron?
- No apron. I'm not afraid to get messy when I cook.
- If you could make a show-stopping dinner for one person, living or dead, who would it be?
- I wish I had the opportunity to make a fabulous meal for my grandma Betty. She was a tremendous cook -- mostly traditional Danish dishes. She passed away before I became serious about cooking.
- You prefer to cook: a. alone, b. with others, c. it depends on your mood
- I do love to cook alone and have been known "encourage" my kids to leave the kitchen so I can cook in "peace," but I do love cooking with them as well. They are already pretty capable for little people.
- When it comes to tidying up, you usually: a. clean as you cook, b. do all the dishes once you've finished cooking, c. leave the kitchen a shambles for your spouse/roommate/kids to clean.
- Here is my chance to publicly thank my husband for the hours upon hours he has spent cleaning up after my adventures in the kitchen. I usually clean up as I cook, but there is still a pile for him at the end of the day. Thanks Scott!
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The lovely Staub Oval Gratin Baking Dish My Pantry Shelf has won from Williams-Sonoma; and her bonus prize -- Big Girls Small Kitchen's new cookbook In the Small Kitchen!
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Comments (15)
almost 2 years ago cookinginvictoria
Congrats again, MPS! Loved reading more about you in the Q&A. I too have left things on my stove, not realizing the burner was on. The photo of you and your daughter is lovely.
almost 2 years ago Kitchen Butterfly
Congratulations. There's no going wrong with a tart (well almost always). Well done.
almost 2 years ago mrslarkin
Mrs. Larkin is a trusted source on Baking.
Congratulations! What a beautiful tart. Baking with Julia is one of my all time favorite cookbooks.
almost 2 years ago My Pantry Shelf
Thank you, it is a favorite of mine as well.
almost 2 years ago dymnyno
Hey Neighbor! Congratulations!!
almost 2 years ago My Pantry Shelf
Thank you. We are just over the hill! You press your own olive oil? Jealous.
almost 2 years ago cheese1227
Fabulous recipe. Congrats!
almost 2 years ago inpatskitchen
Beautiful tart...Congratulations!!
almost 2 years ago lastnightsdinner
Congratulations! I look forward to trying your tart soon :)
almost 2 years ago Angela @ the well-worn apron
Well done. Looks delicious. I've saved it and hope to try soon.
almost 2 years ago Midge
Congratulations again MPS! Can't wait to try your lovely tart.
almost 2 years ago Midge
Congratulations again MPS! Can't wait to try your lovely tart.
almost 2 years ago SKK
You and your recipes are lovely! Thank you.
almost 2 years ago sdebrango
Suzanne is a trusted source on General Cooking.
Yes your tart is beautiful, congrats again.
almost 2 years ago hardlikearmour
hardlikearmour is a trusted home cook.
Congrats! Your tart looks delicious and soul-satisfying.