Any food52 member is welcome to help us test our Editors' Pick candidates, so go call dibs on the recipe you'd like to test in the comments section below! We'd love to see some new testers in the mix. Don't forget to email us your notes (about 100 words) to [email protected] by next Tuesday at 5pm.
We'll collect your comments, decide the official list of Editors' Picks and publish your evaluation in the headnote if the recipe is selected as an Editors' Pick (with credit, of course!). And even if the recipe you test isn't chosen as an Editors' Pick, please feel free to leave your testing notes in the recipe's comments section. Constructive criticism is always encouraged!
- Editors' Picks (these are the ones we've tested — congratulations!)
- Reuben's Crisp Cousin
- Duck Fat French Fries with a Trio of Aiolis
- Chimichurri Aioli or Argentine Tartar Sauce
- Steak Sandwich with Roasted Garlic Aïoli Worthy of a Pedestal
- Tarragon-Lemon Aioli Served with Grilled Artichokes
- Editors' Pick Candidates (these are the ones we want you to test)
- Thyme-Corriander Aioli
- Kofta Sliders and Grilled Asparagus with Cumin-Coriander Aioli
- Hard Cooked Eggs, Lime Aioli and Dukkah
- Herbed Chicken Burgers with Spicy Aioli
- Honey Habanero Aioli Burgers with Pickled Onions
- Patatas Bravas with Double Garlic Aioli
- Sweet Potato Fries with Garlic Lemon Aioli
- Tuna Croquettas with Smoked Paprika Aioli
- Aioli-Roasted Potatoes
- Lime, Tarragon Aioli with Panko Crusted Fish Sticks
- Summer Squash Salad with Mustard Mint Aioli
- Kürbiskernöl Aioli - Austrian Pumpkin Seed Oil Aioli
- Fried and Stuffed Olives with Black Garlic Aioli
- Aioli + Potatoes = Skordalia
- Tomato Sandwich with Anchovy Aioli
- Mussel Stew with Red Pepper Aioli Croutons
- Oeufs Aioli
Written by: Food52
Popular on Food52
31 Comments
ChefJune
June 3, 2011
wish I could participate in this testing! i'm not near a usable kitchen, being in Austin, TX at the IACP conference this week.
pierino
June 2, 2011
I'll take a shot at the tuna croquettas. I was thinking about doing something like that anyway.
hardlikearmour
June 2, 2011
If I can sub butternut squash seed oil for the pumpkin seed oil I'd love to do the Kürbiskernöl Aioli.
Helen's A.
June 2, 2011
Have never heard of butternut squash seed oil, but I think it would work. Give it a whirl!
wssmom
June 2, 2011
Summer Squash Salad with Minted Aioli, and congrats to all EPs and EP candidates!
aargersi
June 2, 2011
Yay I am so glad you are testing it! I didn't even see it on the list until you claimed it :-)
wssmom
June 2, 2011
I was so glad it was still available by the time I showed up (busy day at work)!
gingerroot
June 2, 2011
Congrats to all the EPs/EP candidates! I would love to test Fried and Stuffed Olives with Black Garlic Aioli!! Thanks!
boulangere
June 2, 2011
I'm trying to restrain myself, but I can't resist the Panko Crusted Fish Sticks with Lime, Tarragon Aioli.
See what other Food52 readers are saying.