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We eat with our eyes too -- it's a fact. So, this week, we thought we'd have a close look at the eye-catching submissions for Your Best Use of Aioli.

Tomato sandwich with anchovy aioli by fiveandspice

Tomato sandwich with anchovy aioli


Shaved Asparagus with Salty Garlic Aioli by Ladystiles

Shaved Asparagus with Salty Garlic Aioli


Hard Cooked Eggs, Lime Aioli and Dukkah by Antonia James

Hard Cooked Eggs, Lime Aioli and Dukkah


Fried Asparagus Pizza by Kitchen Butterfly

Fried Asparagus Pizza


Asparagus with Crispy Prosciutto and Tarragon Aioli by Tastefood

Asparagus with Crispy Prosciutto and Tarragon Aioli

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Comments (5)


over 4 years ago STC

I grew asparagus when we lived in Connecticut and once it started to come in...oh so much to figure recipes for! But these definitely would be ones to keep in my file for future gardens!


over 4 years ago Ladystiles

Wow! I am so excited that you liked my dish! Thank you!


over 4 years ago fiveandspice

Emily is a trusted source on Scandinavian Cuisine.

These are lovely, and boy are they making me especially want to eat asparagus with aioli in various forms! Who knew you could aioli asparagus in so many ways?! :)


over 4 years ago Burnt Offerings

This is easily one of my favorite posts of the week. Such amazing photography on this site! I often think it would mean as much, or more to be featured here, than to win a contest. Thanks for the inspiration and aspiration.


over 4 years ago EmilyC

I agree -- keep these posts coming! The talent on this site is incredible.