Feast Your Eyes Feast Your Eyes June 3, 2011 • 5 Comments + Save 0 Share ✉ Tweet We eat with our eyes too -- it's a fact. So, this week, we thought we'd have a close look at the eye-catching submissions for Your Best Use of Aioli. Tomato sandwich with anchovy aioli by fiveandspice Shaved Asparagus with Salty Garlic Aioli by Ladystiles Hard Cooked Eggs, Lime Aioli and Dukkah by Antonia James Fried Asparagus Pizza by Kitchen Butterfly Asparagus with Crispy Prosciutto and Tarragon Aioli by Tastefood Popular on Food52 and Provisions Shop French Herb Wreath Cook The Best Roast Chicken with Garlic and Herb Pan Sauce Shop Medley + Noir Blooming Tea Set Cook One Pot Kale and Quinoa Pilaf Provisions, our new kitchen and home shop, is here! Get $10 off your first purchase of $50 or more. Visit Provisions.