The idea: Make an enormous batch of Lamb Merguez (and we mean it -- feel free to really go big, since you can freeze any leftovers!). Then, take a break -- you've knocked out breakfast, brunch, and dinner to come.
Aren't they cute? Simple, beautifully seasoned, and truly delicious.
Better have friends over for this one -- tell us those eggs don't look killer!
A hash is the perfect way to put whatever's left to use (classically for breakfast, but hey, who's checking?). This version with sweet potato is Merrill's new favorite.
Finally -- go nuts. This winning paella studded with your lamb merguez will make you forget you ever did the responsible thing and planned ahead.
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