Community Picks

Editors' Picks — Aioli

June 9, 2011 • 14 Comments

Hard Cooked Eggs, Lime Aioli and Dukkah

Once again, we want to give a big thanks to all of our volunteer recipe testers for your thoughtful comments and for helping us continue to strengthen our recipe recommendations. You can read each tester's comments by clicking through to the Editors' Picks recipes — the comments are under "Amanda and Merrill's Notes" at the top. And even if the recipe you tested wasn't chosen as an EP, please feel free to leave your testing notes in the recipe's comments section. Constructive criticism is always encouraged!

Congratulations to another great batch of Editors' Picks!

Editors' Picks for Aioli

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Comments (14)

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about 3 years ago francesca gilberti

Francesca is the former Assistant Editor of food52 and believes you can make anything out of farro.

Oeufs Aioli is now EPed and we're adding it to the post. Thanks!

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about 3 years ago dymnyno

I volunteered to test Meghan VK's Oeufs Aioli and totally spaced out! Jetlagged, I made the recipe and it was delicious and then I forgot to post the review. It is delicious and should be included in the EPs!!!! Mea Culpa

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about 3 years ago MeghanVK

dymnyno, now worries! Glad you enjoyed it.

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about 3 years ago MeghanVK

Ugh I can't type. No worries. Not now worries. No worries!

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about 3 years ago boulangere

Cynthia is a trusted source on Bread/Baking.

I'm so relieved this happens to others.

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about 3 years ago Brussels Sprouts for Breakfast

Thanks, Helens All Night Diner for testing out my burger recipe! So thrilled you liked it. You are right, I forgot to add the habanero step! I'll have to update! Also thanks Editors for selecting my recipe!

Kate

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about 3 years ago Panfusine

congratulations to all the EPpicks!

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about 3 years ago inpatskitchen

Thanks Editors. lorigoldsby and em-i-lis for yourthoughtful comments. I truly appreciate them!

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about 3 years ago aargersi

Abbie is a trusted source on General Cooking.

Congrats to all and thans so much to wssmom for the great review! I have made the salad a couple times since then :-)

Me

about 3 years ago wssmom

And, it even gets better after a day or two in thr fridge!

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about 3 years ago sdebrango

Suzanne is a trusted source on General Cooking.

Thanks editors and Boulangere for your wonderful review.

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about 3 years ago boulangere

Cynthia is a trusted source on Bread/Baking.

It was a great pleasure, sdebrango. Thanks to you for your wonderful recipe, and warm congratulations.

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about 3 years ago hardlikearmour

hardlikearmour is a trusted home cook.

Thanks, vvvanessa! Awesome and hilarious review of my patatas bravas recipe.

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about 3 years ago vvvanessa

you're welcome and thank YOU! i'm resisting the urge to make them again this week. but then again, resistance is futile.