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The Piglet Party

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The Food: Momofuku pork buns, Seven Fires grilled salmon, Canal House spareribs, I Loved, I Lost meatballs, Helen's Spicy Shrimp, Babycakes brownies, Momofuku pork buns, and more!

The Booze: Prosecco and lots o' wine.

The Talk: Gail Simmons moderates a panel discussion with Gabrielle Hamilton (judge), Peter Meehan (Momofuku), Peter Kaminsky (Seven Fires: Grilling the Argentine Way), Christopher Hirsheimer and Melissa Hamilton (Canal House Cooking (Volume N° 1)).

The When: Monday, November 9

The Where: Astor Center, 399 Lafayette Street

The Time: 6:30 to 9:30 pm.

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Event sponsored by:



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Comments (3)


almost 6 years ago Raven

Canal house Cooking is a delight; full of fresh, imaginative combinations of easily available ingredients, prepared with inspired
but simple methods. So appropriate for this time!!


almost 6 years ago chrisnet

Canal House cooking is a joy. The recipes are simple for even non-chefs and the presentation is impeccable.


almost 6 years ago pamsteenburg

I vote for Canal House Cooking, the size of the book is perfect, the photography is amazing, and the recipes are contemporary and easy and delicious! Thanks!