Community Picks

Editors' Picks — Street Food

June 16, 2011 • 52 Comments

2 Save

South Indian Sundal  French Poodles

Any food52 member is welcome to help us test our Editors' Pick candidates, so go call dibs on the recipe you'd like to test in the comments section below! We'd love to see some new testers in the mix. Don't forget to email us your notes (about 100 words) to [email protected] by next Tuesday at 5pm.

We'll collect your comments, decide the official list of Editors' Picks and publish your evaluation in the headnote if the recipe is selected as an Editors' Pick (with credit, of course!). And even if the recipe you test isn't chosen as an Editors' Pick, please feel free to leave your testing notes in the recipe's comments section. Constructive criticism is always encouraged!


 

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Comments (52)

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over 3 years ago gingerroot

If I can find loquat I will happily test kmartinelli's Samosas with Loquat-Onion chutney. I will report back whether or not I can find some. Congrats to all the EPs/EP candidates!

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over 3 years ago gingerroot

It seems loquat had a short season here this year...we are just into mango season though - I can test k's recipe, but it will be with mango instead.

Me

over 3 years ago TheWimpyVegetarian

Would have loved to have tested something this week but am traveling through mid-next week. Sorry! But thanks so much for the EP!!

Ozoz_profile

over 3 years ago Kitchen Butterfly

Silky road burgers please

Linda_cooking

over 3 years ago Beautiful, Memorable Food

Thank you Food 52 for selecting me as a candidate, I am so honored! And thank you Kitchen Butterfly for testing my recipe-- hope you enjoy these. I may be grilling some myself this weekend for Father's Day.

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over 3 years ago Lizthechef

What's left, please?

Newliztoqueicon-2

over 3 years ago Lizthechef

whoops - got it, thanks.

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over 3 years ago TiggyBee

Left: Silk Road Lamb Burgers, Samosas with Loquat-Onion Chutney

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over 3 years ago Sagegreen

I would like to try the grilled sausages, since I am not sure I could find loquats. Congrats to all the eps and ep candidates. Such an interesting batch!

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over 3 years ago singing_baker

I'll take the early bird breakfast tacos please!

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over 3 years ago Food52

This is from your friendly editors at Food52.

Get them while you can, recipes still up for testing are: Early Bird Breakfast Tacos, Silk Road Lamb Burgers, Samosas with Loquat-Onion Chutney, and Mititei-Spicy Garlicky Grilled Sausages

Burnt_offering

over 3 years ago Burnt Offerings

I'll take the WHB Special. I have a top sirloin bison roast in the freezer.

Gator_cake

over 3 years ago hardlikearmour

hardlikearmour is a trusted home cook.

Yay! Thanks for picking this. I hope you like it!

Burnt_offering

over 3 years ago Burnt Offerings

Can't wait. Have been looking for a simple, easy, yummy way to make the roast, and this is simply perfect for it. Just took it out of the freezer. Thaw today, and age till Sunday or Monday.

New_years_kitchen_hlc_only

over 3 years ago AntoniaJames

AntoniaJames is a trusted source on Bread/Baking.

I'll test the Tamarind Aioli with Spiced Coconut Chicken Kebabs, please! And thank you. ;o)

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over 3 years ago gingerroot

Thanks so much for testing my recipe, AJ! Hope you enjoy!

Twittah

over 3 years ago Brianne Du Clos

I'll test the red pepper, fennel, and sausage grinder, please!

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over 3 years ago Panfusine

AWWW... missed it... no vegetarian picks left! :-(

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over 3 years ago sdebrango

Suzanne is a trusted source on General Cooking.

What about the samosas

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over 3 years ago Panfusine

I've no clue where to get loquats (I'm not even sure where or what to look for)..

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over 3 years ago sdebrango

Suzanne is a trusted source on General Cooking.

I have seen them at Dean and Deluca but you are right they are tough to find. Wonder if whole foods might have them.

Gator_cake

over 3 years ago hardlikearmour

hardlikearmour is a trusted home cook.

They may be hard to find in the States, but I bet you could use a tart apple with similar results. http://en.wikipedia.org... Since most everyone will be in the same boat, I'm guessing the Editor's won't mind the substitution.

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over 3 years ago Panfusine

I look forward to trying new recipes, just so that i can learn from them.. Samosas, the risk here is that its such a common snack & I'm so familiar with making them that it would be hard not to digress from the recipe with your own familiar techniques. that would not do justice to the potential EP tag

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over 3 years ago sdebrango

Suzanne is a trusted source on General Cooking.

Just a little snippet on loquats they taste like a cross between a peach, mango with citrus. I have had them in California they are delicous a substantial pit but when ripe they are sweet with a slight tartness. Wonderful.

Susanprofile3.1

over 3 years ago SwoonMySpoon

Peking Pork Belly Tacos!

Gator_cake

over 3 years ago hardlikearmour

hardlikearmour is a trusted home cook.

Market Style Porchetta, please! I've been meaning to make it for my brother since Pierino posted it. I don't know how the editor's picked the contenders this week - there were a ridiculous number of amazing entries!

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over 3 years ago Panfusine

was hoping to see thirschfelds corn recipe in the list!

Gator_cake

over 3 years ago hardlikearmour

hardlikearmour is a trusted home cook.

you can make it anyway ;)

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over 3 years ago Panfusine

absolutely will, my 5 yr old LOVES grilled corn!

Gator_cake

over 3 years ago hardlikearmour

hardlikearmour is a trusted home cook.

When I was a kid one of my cousins would only eat peanut butter on toast and corn on the cob! Seems to be a universally loved food. I just need to wait until we have fresh corn around here to make it!

Fb

over 3 years ago BlueKaleRoad

I'll take the Chile Pretzels, please!

Ozoz_profile

over 3 years ago Kitchen Butterfly

Thanks BlueKaleRoad.

Fb

over 3 years ago BlueKaleRoad

My family is looking forward to eating these pretzels this weekend!

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over 3 years ago TiggyBee

oh gosh, these all look so good!! congrats everyone! as soon as my kitchen's reopened, I'm all over these!!!

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over 3 years ago hardlikearmour

hardlikearmour is a trusted home cook.

I feel your pain, TiggyBee. My tiling project put my kitchen out of commission for about a week and a half - soooo painful. Good luck with your little "friend."

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over 3 years ago TiggyBee

Thanks hardlikearmour! I appreciate all the support! : )

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over 3 years ago em-i-lis

Emily is a trusted source on General Cooking.

Being a Louisiana gal, I'll take the New Orleans Golden Grit 'fries'. Congats everyone!

My_love-1

over 3 years ago Table9

Thanks em-i-lis! Glad to know you appreciate those Southern grits!

Winnie100

over 3 years ago WinnieAb

Portable Pork Sandwich please!!!

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over 3 years ago sdebrango

Suzanne is a trusted source on General Cooking.

Thank you WinnieAb I am thrilled that you are testing this!!

Ozoz_profile

over 3 years ago Kitchen Butterfly

And thanks for the EP!!!!!!!!

Ozoz_profile

over 3 years ago Kitchen Butterfly

South Indian Sundal please

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over 3 years ago Food52

This is from your friendly editors at Food52.

Midge beat you to it, please choose another recipe.

Ozoz_profile

over 3 years ago Kitchen Butterfly

Thanks - thinking!!!!

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over 3 years ago Midge

I'll take the sundal please!

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over 3 years ago aargersi

Abbie is a trusted source on General Cooking.

Kebapcheta with Tzatziki for me please!!!

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over 3 years ago inpatskitchen

Thanks for testing this...hope you enjoy!

Me

over 3 years ago wssmom

Berlin Gozleme, please!

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over 3 years ago boulangere

Cynthia is a trusted source on Bread/Baking.

I've got to try those French Poodles!

Me

over 3 years ago wssmom

You always beat me to the punch LOL

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over 3 years ago boulangere

Cynthia is a trusted source on Bread/Baking.

It's usually that hovering thing, but honestly this week I just happened to stop into my office at the right moment.

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over 3 years ago sdebrango

Suzanne is a trusted source on General Cooking.

I'll take the homemade fried dough please!