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Our videographer Elena Parker -- a serious food and film buff -- is really good at throwing movie-themed dinner parties. She and her friends cook together, serve up, and eat while they watch.
We've asked her to start sharing the menus for her favorite films with us -- here's the latest installment: Jane Campion's sensuous romance Bright Star.
"The point of diving in a lake is not immediately to swim to the shore, but to be in the lake... to luxuriate in the sensation of water. You do not work the lake out. It is an experience beyond thought."
It is not easy for someone like me to pick a favorite film, so let me just say that I find it embarrassing that it has taken six installments of this series for me to get to director Jane Campion's simply brilliant take on the romance of John Keats and Fanny Brawne (played by Ben Wishaw and Abbie Cornish, respectively). Bright Star is their love story. Yet, in a lot of ways, it transcends that mere classification. What makes the movie thrilling to watch is that it really captures the feeling of a romance. It is pitch-perfectly poignant at every turn, making you feel intimately connected to each phase of Keats and Fanny's relationship: from their initial meetings, to their misunderstandings, to their love-struck ramblings and eventual parting before Keats's untimely death.
Even more compelling is that the relationship is actually a triangle-- Mr. Brown (Paul Schneider, with an impeccable accent), Keat's writing partner and friend, making the important third point. Brown watches the lovers descend into romantic oblivion, constantly trying to keep hold of his own claim on Keats, the brilliant poet that he will never be.
So far, this flick may seem like a downer. I will cede you the point that it is... intense. But the film doesn't merely let you wallow and that is its coup. Campion fills the frame with butterflies when Fanny experiences the raptures of love. Keats literally floats on top of the trees. Brown clashes with all around him, delightfully plaid against a field of popping tulips. And, yet, you never once leave the meticulously designed representation of 19th century England. Nature manifests emotion. Colors and music drip both authenticity and surreal whimsy. Inside each simply composed frame, Campion somehow manages to make the characters' feelings come alive.
But, listen: it's important not to think about it. For two hours, let this film take you on a ride. Luxuriate in the sensation of celluloid. And, if you feel up to it, consume the following meal, in which a more profound experience is hidden behind rustic simplicity.
(You've heard me rave before about the fabulous IFC Center and it just so happens that they are offering a treat beyond treats on July 14th, when filmmaker Miranda July [Me and You and Everyone We Know] will speak at a movie night with a screening of Jane Campion's short films. You'll get to see my personal favorite, Passionless Moments and also Peel, which won the Palme d'Or for Best short Film at Cannes. You won't regret going.)
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Show us your back-pocket baked goods
Our latest #f52contest: back-pocket baking.
The dreamiest foods around.
We've got the (summer) blues.
Zucchini cake is everything you want.
Have a ball (jar).