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Salvadoran Breakfast Cake (a.k.a. Quesadillas)

June 23, 2011 • 1 Comment

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about 3 years ago ronamacias

I buy this at bakeries in San Francisco and wondered why they are so strangely wonderful in texture and taste. Thanks for the recipe. For anyone who hasn't tasted this you are in for a big treat when you make it at home. It is sublime. I love it when it's still warm.