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Dilled, Crunchy Sweet-Corn Salad with Buttermilk Dressing

July 7, 2011 • 14 Comments

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Comments (14)

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about 3 years ago Brookethecook

Dill. Shallots. Bulgarian Feta. Garlic. Cucumbers. Vidalia Onion. Olive Oil.
white Wine Vinegar. Buttermilk. Fresh Corn. Yogurt. Red Peppers. Parsley. Everything I love. In one recipe. Yes~!

Burnt_offering

over 3 years ago Burnt Offerings

Making this for dinner tonight!

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over 3 years ago creamtea

Hope you liked this!

Burnt_offering

over 3 years ago Burnt Offerings

So mich so that I'm making it again for a picnic tomorrow!

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over 3 years ago creamtea

Happy picnicking!

Sarahnewspaper

over 3 years ago Sarah Plumley

ohhhhhhhhhhh can't wait to make this!

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over 3 years ago creamtea

I hope you do!

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over 3 years ago creamtea

Thank you, Kitchen Butterfly. Your citrus-cured salmon looks lovely too. Like a gravlax, only lighter and more refreshing. Having grown up with citrus trees in our backyard, I'm a bit of a citrus addict and must add a squirt of lemon to almost everything (except my coffee).

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over 3 years ago creamtea

thank you, Kitchen Butterfly. And that citrus-cured salmon of yours. Like a lighter, more refreshing gravlax.

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over 3 years ago Laura@howtocookgoodfood

I am a salad lover and this looks divine. The only thing I would do is a a chopped red chilli, but then I love chilli!

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over 3 years ago creamtea

That sounds good!

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over 3 years ago TheGirlyGirlCooks

Bookmarked! This looks so fresh and refreshing!

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over 3 years ago creamtea

Thanks. My family liked it. They're not so easy to please ;)

Ozoz_profile

over 3 years ago Kitchen Butterfly

Summer on a plate, congratulations Creamtea