Recipes From the Road Recipes from the Road: Elk Pastrami July 14, 2011 • 0 Comments + Save 0 Share ✉ Tweet Every week, chef/activist Daniel Klein and cameragirl Mirra Fine of The Perennial Plate are sharing the videos and recipes from their cross-country real food road trip with us. Just dispatched: Daniel and Mirra join 70-year-old twins Bob and Bill in a Utah Canyon for an unconventional look at living off the land, and try some elk meat along the way. Get Daniel's recipe for Elk Pastrami (and save and print it) here. Popular on Food52 and Provisions Shop French Herb Wreath Cook The Best Roast Chicken with Garlic and Herb Pan Sauce Shop Medley + Noir Blooming Tea Set Cook One Pot Kale and Quinoa Pilaf Provisions, our new kitchen and home shop, is here! Get $10 off your first purchase of $50 or more. Visit Provisions.