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Editors' Picks — Raspberries

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Once again, we want to give a big thanks to all of our volunteer recipe testers for your thoughtful comments and for helping us continue to strengthen our recipe recommendations. You can read each tester's comments by clicking through to the Editors' Picks recipes — the comments are under "Amanda and Merrill's Notes" at the top. And even if the recipe you tested wasn't chosen as an EP, please feel free to leave your testing notes in the recipe's comments section. Constructive criticism is always encouraged!
Congratulations to another great batch of Editors' Picks!

Editors' Picks for Raspberries

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Comments (12)


about 4 years ago lapadia

Congrats to all EP's and thanks to HLA for a wonderful Raspberry-Coconut pie review!


about 4 years ago BlueKaleRoad

Congrats to all the EPs! This is a marvelous collection of raspberry recipes and I look forward to trying them all. Thank you, there'salwayspie, for your review of the raspberry chevre tart. I appreciate it!


about 4 years ago Kitchen Butterfly

Thanks JaneCF for testing my bakewell tart - appreciate it and congrats to all the EP's - well worth it!


about 4 years ago Sagegreen

Congrats to all the eps. Thanks, fiveandspice, for a lovely review of my steak and raspberries.


about 4 years ago EmilyC

Congrats everyone, and MZG, your smoothie is my new favorite!


about 4 years ago Helen's All Night Diner

Awesome recipes everyone! Fun to test & more fun to come trying the rest of these!!


about 4 years ago sdebrango

Suzanne is a trusted source on General Cooking.

Congratulations all and HLA it was my pleasure and I mean a pleasure to test pixie pudding, So delish!


about 4 years ago inpatskitchen

Congratulations all!!


about 4 years ago Panfusine

Congratulations everyone, Andreadoria56, the Danish raspberry squares were simply marvelous!


about 4 years ago aargersi

Abbie is a trusted source on General Cooking.

Congrats to all! Cookinginvictoria I am so glad you liked the tart - that IS a chewy crust, I have used white flour too and it's definitly lighter ... try that next time! I have not tried whole wheat pastry flour though and that's a great idea, I will try next time!!!


about 4 years ago cookinginvictoria

Congrats to all the EPs -- all the recipes sound wonderful. Aargersi, it was fun to make (and eat!) your tart. Thank you for a great recipe. Next time I make this tart, I may play around with some other flours in the crust. But I won't tamper with the pecans -- they added such a lovely, nutty flavor to the crust. Also, I am thinking that other summer fruits (like blackberries and blueberries and maybe even figs) would be really yummy in this tart. I look forward to making it again. But next up is your raspberry miso salad, which is on the menu this weekend -- can't wait!


about 4 years ago hardlikearmour

hardlikearmour is a trusted home cook.

Thanks to sdebrango & gingerroot for lovely reviews of Pixie Pudding and Raspberry Shrub respectively. You both rock!