Recipes From the Road

Recipes from the Road: Crab and Cactus Tacos

July 20, 2011 3 Comments

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Tortillas  Crab Tacos

Every week, chef/activist Daniel Klein and cameragirl Mirra Fine of The Perennial Plate are sharing the videos and recipes from their cross-country real food road trip with us.

Just dispatched: Daniel and Mirra go urchin diving, and have a potluck with Oaxacan strawberry pickers in southern California. 

Get Daniel's recipe for Crab and Cactus Tacos (and save and print it) here.

Topics: Californian, Fish & Seafood, Community, What to Cook

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Comments (3)


about 4 years ago Panfusine

WOW.. that stone grinding tool, would love to know whats its called in Mexico,... it used to be a standard in almost every home in India right until the late 70s, its referred to as a 'ammi' in tamil.


about 4 years ago Iafx

It's called a 'molcajete'


about 4 years ago aargersi

Abbie is a trusted source on General Cooking.

Really enjoying this series ...