What to Cook

Editors' Picks -- Week 20

0 + Save

If you like it, save it!

Save and organize all of the stuff you love in one place.

Got it!

If you like something…

Click the heart, it's called favoriting. Favorite the stuff you like.

Got it!

Here are some recipes that caught our attention this week:

💬 View Comments ()

Comments (2)


almost 6 years ago cohenhead

just fyi-Mark Bittman had a recipe last week for brussels srpouts with bacon and figs. I made a fresh pasta with sliced up brussels, italian "smoked" bacon, cippolini onions and lots of fresh pepper and I ate mine with some blue cheese from Jasper Hill. It was really yummy. I thought about the figs that he used in his recipe, but thought they'd be too muddled in this. I am definitely going to make this again.


almost 6 years ago Merrill Stubbs

Merrill is a co-founder of Food52.

Thanks for the heads-up! Sounds delicious.