Whether you like them sweet and soft or al dente with a kick, roasted peppers are the vegetable candy we look forward to each summer (it's pepper season!). A&M roll out two tricks for roasting -- oven and fire (stove top, please) -- that will discipline your poblanos, or whatever pepper you like.
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The Great Outdoors
Camping foods you'll want s'more of
The best camping foods.
Independence Day, the no-recipe way.
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Just for the halibut.
Savor the season.