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Whether you like them sweet and soft or al dente with a kick, roasted peppers are the vegetable candy we look forward to each summer (it's pepper season!). A&M roll out two tricks for roasting -- oven and fire (stove top, please) -- that will discipline your poblanos, or whatever pepper you like.
Quick! Make these summery recipes while there's still time
Make these recipes before it's too late.
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