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Lauren Shockey-- a friend of Food52 and recipe powerhouse from our early days (of Cherry Clafoutis, Wildcard-winning Salted Almonds, and Sweet Potato Soup with Feta & Zaatar Oil fame) -- is releasing her first book today!
For her memoir-slash-cookbook, Lauren spent a year as a stagiare in four restaurant kitchens around the world: in New York, Hanoi, Tel Aviv and Paris. In other words, she lived our fantasy life and came back with stories, kitchen savvy, and recipes, not to mention eye-opening perspective on life on the line as a young woman.
In Queso Were Wondering
Cashews are the mvp of vegan ingredients
This queso is nuts.
Keep your bubbly bubbly.
Alice Waters's favorite tools.
Our guide to the Eastern Shore.
Get your shine on.