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Vaca Frita

July 28, 2011 • 4 Comments

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Comments (4)


about 3 years ago Wellarded

I'm a little confused. In picture #4, when the meat is being pulled out of the water, it is quite clearly just boiled meat; but, in picture #8, where the meat is being shredded, it almost looks like it's been seared at some point. Was a step left out, or is the observed darkening just a result of it drying out while cooling?


about 3 years ago Kid Kreplach

I think its known as "Old Clothes" not "Old Rope"??


about 3 years ago Food52

This is from your friendly editors at Food52.

Yes, thank you! Please forgive our rusty Spanish -- it should be fixed now.


about 3 years ago Panfusine

Congratulations on the nomination Kayb!