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Flank Steak on Texas Toast with Chimichurri

July 28, 2011 • 9 Comments

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Comments (9)

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over 3 years ago creamtea

This looks beautiful. Will have to try this (thought without the butter or brioche). I love chimichurri.

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over 3 years ago sdebrango

Suzanne is a trusted source on General Cooking.

Thanks creamtea, the steak by itself with vegetables is really good.

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over 3 years ago Bevi

Congrats on being a finalist!

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over 3 years ago lyncha00

This is definitely getting added to the recipe box, thanks sdebrango! Amanda - How did you get the perfect diagonal toast lines on the brioche?

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over 3 years ago sdebrango

Suzanne is a trusted source on General Cooking.

Thank you so much, I do hope you enjoy if you make it, And yes, Amanda really cut that meat beautifully. Wow!

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over 3 years ago sdebrango

Suzanne is a trusted source on General Cooking.

Thank you so much panfusine, I know you are vegetarian so commenting on steak, well, it means a lot to me, your recipes are beyond brilliant.

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over 3 years ago Panfusine

Being vegetarian does not stop me from mentally simulating the flavors in my head & enjoying the dish synesthetically!

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over 3 years ago sdebrango

Suzanne is a trusted source on General Cooking.

Ha! thank you. Well put.

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over 3 years ago Panfusine

YAAY Sdebrango! Congratulations on the nomination!