You've got a big ol' dried chile staring up at you. It's ugly. It's stiff as a board. Now what? A&M have a trick for how to get those dried chiles pliant -- and compliant to all of your cooking whims, like the roster of chile pepper recipes you've been dying to try!
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Anything But Watered Down
Pair tomato water with pasta
Tomato water: the sauce of summer.
Butter pecan ice cream for impatient cooks.
It's time to travel.
Tomato skins, meet salt.
Put cake on a pedestal.