You've got a big ol' dried chile staring up at you. It's ugly. It's stiff as a board. Now what? A&M have a trick for how to get those dried chiles pliant -- and compliant to all of your cooking whims, like the roster of chile pepper recipes you've been dying to try!
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No Laffy Matter
How to make peanut butter salt water taffy
How to make salt water taffy.
Independence Day, the no-recipe way.
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Just for the halibut.
Savor the season.