Community Picks

Editors' Picks — Chili Peppers

August 4, 2011 • 55 Comments

Crispy Chili Pepper Stuffed Pakora  Coconut Tofu with Burning Rings of Fire

Any food52 member is welcome to help us test our Editors' Pick candidates, so go call dibs on the recipe you'd like to test in the comments section below! We'd love to see some new testers in the mix. Don't forget to email us your notes (about 100 words) to [email protected] by next Tuesday at 5pm.

We'll collect your comments, decide the official list of Editors' Picks and publish your evaluation in the headnote if the recipe is selected as an Editors' Pick (with credit, of course!). And even if the recipe you test isn't chosen as an Editors' Pick, please feel free to leave your testing notes in the recipe's comments section. Constructive criticism is always encouraged!

Comments (55)

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Lorigoldsby

almost 3 years ago lorigoldsby

If the huevos rancheros is still available, I making that this sunday! Actually planning to make it anyway!!

Lorigoldsby

almost 3 years ago lorigoldsby

Just saw ginger root beat me to the huevos! No problem! I think everything has been claimed?

Ruraleating13crop

almost 3 years ago Rural Eating

I'll try the frittata, and I'm a new tester.

Newliztoqueicon-2

almost 3 years ago Lizthechef

Testing is really fun - enjoy - and this recipe would have been a pick of mine except we are off on vacation...

Ruraleating13crop

almost 3 years ago Rural Eating

I'll take the fritatta, and I'm a new tester.

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almost 3 years ago Sagegreen

If the tinga chicken is still available, I'd love to test that.

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almost 3 years ago TiggyBee

Sagegreen, I *dibbed* this one before you...I'll let you have it, but if you can't make it, let me know! : )

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almost 3 years ago Sagegreen

Thanks, TiggyBee, but you should test this. I didn't notice you had called this first. Just got back from a week of being away from the internet.

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almost 3 years ago foodfanatic

I'll try the shrimp and corn tamales .

Lorigoldsby

almost 3 years ago lorigoldsby

Thanks for trying this foodfanatic! Please be aware that i submitted that while a little road trip weary, i apologize...there are a couple of corrections in the notes. Its a great recipe, I hope you don't have to decipher my recipe too much!

Buddhacat

almost 3 years ago SKK

I look forward to eating (I mean test) the Green Chili, Chicken Posole Soup by dyn.

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almost 3 years ago kelgarry

I'll try the Stuffed Chili Pepper Pakoras-- thanks!

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almost 3 years ago Panfusine

Thanks for volunteering to try this kelgarry!

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almost 3 years ago Sagegreen

Congrats to all the eps and epcs!

Checker

almost 3 years ago checker

Just wanted to say congratulations to all and thank you to the editors. I have not been a tester yet, and would make this my first go if I weren't going out of town like so many of us. Hopefully those who aren't trying to beat the heat with a vacation will enjoy the heat of chili peppers while they test. Congrats, again, and thanks!

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almost 3 years ago TiggyBee

Congrats all! I'll take the Tinga Chicken.

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almost 3 years ago gingerroot

Congrats to all the EPs/ EPCs!!! What a fabulous chile recipe round-up. I would love to test the Huevos Rancheros - I've been wanting to try it all week!

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almost 3 years ago cookinginvictoria

I am so thrilled that you will be testing my recipe, gingerroot! Hope that you enjoy the Huevos Rancheros.

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almost 3 years ago Food52

This is from your friendly editors at Food52.

Still up for dibs are: Tinga Chicken, Shrimp and Corn Tamales with Roasted Poblano Crema, Huevos Rancheros (Country-Style Eggs Topped with Pork and Green Chilis), Stuffed Chili Pepper Pakoras, Grilled Poblano and Potato Frittata, and Green Chili, Chicken Posole Soup.

Sausage2

almost 3 years ago fiveandspice

Emily is a trusted source on Scandinavian Cuisine.

This is making me sad I'm out of town this weekend. All of these picks look stupendous! Way to go all!

Gator_cake

almost 3 years ago hardlikearmour

hardlikearmour is a trusted home cook.

Congrats to all finalists, EPs and EPCs. Thanks to the editors (especially Francesca Gilberti) for testing my pepper & corn salsa. I am definitely a bit of a testing hog, so I will refrain until tomorrow to give others a chance.

Me

almost 3 years ago wssmom

Oh, dear, now I feel guilty ....

Gator_cake

almost 3 years ago hardlikearmour

hardlikearmour is a trusted home cook.

no, don't!

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almost 3 years ago sticksnscones

If the Jerk Chicken Kabobs are still available I'll take em'!

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almost 3 years ago sdebrango

Suzanne is a trusted source on General Cooking.

Thank you so much for testing my recipe, I hope you like it!

Port2

almost 3 years ago nogaga

What's left?

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almost 3 years ago AntoniaJames

AntoniaJames is a trusted source on Bread/Baking.

My sons and I will make and test Pancetta Slaw with Chili-Lime Vinaigrette. I can't eat chilies, but they comment and contribute to all of my other EP reviews, as does Mr. T, so there's no reason not to do so here. Plus, this is the type of dish that I know they'll enjoy, and it's easily adapted for me, as well. Thanks so much. ;o)

Checker

almost 3 years ago checker

I am humbled that you would test my recipe, AntoniaJames, as I am quite a fan. Thank you. I hope you do find it to be adaptable and please let me know what changes you make so I can note them for future use. Thanks again!

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almost 3 years ago aargersi

Abbie is a trusted source on General Cooking.

Congrats to all and many thanks for the great comments on mine! I can't test this week but that's OK I have been a testing hog ... it's so fun!

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almost 3 years ago Midge

Thanks a million for the EP! Wish I weren't going away so I could help test this week.

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almost 3 years ago rapearson

Can I make Salsa Asada?

Open-uri20140722-9885-1vabeo4

almost 3 years ago rapearson

Oh, just searched the page and see someone else has that one.