Recipes from the Road: Kale Stems

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Every week, chef/activist Daniel Klein and cameragirl Mirra Fine of The Perennial Plate are sharing the videos and recipes from their cross-country real food road trip with us.


Just dispatched: Daniel and Mirra go California gleaning to collect extra produce at local farms, and then find out how to put it to good use.

See 3 ways they cook kale stems (and save and print them) here.