Community Picks
Editors' Picks — Flank Steak
Once again, we want to give a big thanks to all of our volunteer recipe testers for your thoughtful comments and for helping us continue to strengthen our recipe recommendations. You can read each tester's comments by clicking through to the Editors' Picks recipes — the comments are under "Amanda and Merrill's Notes" at the top. And even if the recipe you tested wasn't chosen as an EP, please feel free to leave your testing notes in the recipe's comments section. Constructive criticism is always encouraged!
Congratulations to another great batch of Editors' Picks!
Editors' Picks for Flank Steak
- Sweet 'n' Sassy Grilled Flank Steak
- The "Flankenstein " Sandwich
- Maryland Flank Steak with Crab Salsa and Hot Potato Hash
- Spice Rubbed Steak Wraps
- The Spouse's Flank Steak with Bloody Maria Marinade
- Grilled Flank Steak with Charred Green Onion Pesto
- Pabellon Criollo on Crispy Fried Plantains
- Grilled Flank Steak with Watercress, Blue Cheese, and Tomato
- Smoked-Tea Rubbed Steak with Mango-Ginger Salsa
- Braciole (bree-zshole)...Italian Stuffed and Rolled Flank Steak
- Thai Inspired Flank Salad
- New York Style Asiago Cheesesteak
- Mysteries of Korea Town; Kalbi Style Flank Steak
- Vietnamese-style Spring Rolls with Korean-style Beef
- Ginger Garlic Beersteak
- Sweet Forbidden Black Rice and Spicy Flank Steak Salad
- Grilled Flank Steak with Asian Green Sauce (Shiso, Miso, Daikon & Pear)
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Comments (10)
almost 2 years ago Edgewatercook
Thanks for such great inspiration with this contest and congrats to all. A special thanks to Forester_Lady for my first-ever Food52 Review!!! (I am so excited that I printed it and am going to frame it for my new kitchen.......).
almost 2 years ago EmilyC
I was the lucky tester of fiveandspice's spice rubbed steak wraps (highly recommend!). Thanks to Susige for testing my recipe -- glad you liked it! Congrats to all!
almost 2 years ago Susige
Thanks, Emily C. It was so good we actually made it twice for dinner this week, once on Sunday and then again on Wednesday.
almost 2 years ago lapadia
A special thanks to the editors for this EP award, and to sdebrango for testing and reviewing my Braciole recipe. Cheers and congratulations to all the Editor Picks!
almost 2 years ago aargersi
Abbie is a trusted source on General Cooking.
Yay congratulations all around and thanks to Fiveandspice - such a kind and thoughtful review!!!!
almost 2 years ago fiveandspice
Emily is a trusted source on Scandinavian Cuisine.
It was a pleasure to test it!
almost 2 years ago boulangere
Cynthia is a trusted source on Bread/Baking.
And to you!
almost 2 years ago AmyW
Congratulations everyone! How exciting!! Thank you Wssmom for your wonderful review. So glad you liked it.
almost 2 years ago wssmom
Liked it? LOVED it!!!
almost 2 years ago hardlikearmour
hardlikearmour is a trusted home cook.
Congrats to all! I was lucky enough to test the delicious Flankenstein. Thanks to boulangere for a wonderful review of my Grilled Flank with Charred Green Onion Pesto.