Editors' Picks — Corn off the Cob

Any Food52 member is welcome to help us test our Editors' Pick candidates, so go call dibs on the recipe you'd like to test in the comments section below! We'd love to see some new testers in the mix. Don't forget to email us your notes (about 100 words) to editors@food52.com by next Tuesday at 5pm.

We'll collect your comments, decide the official list of Editors' Picks and publish your evaluation in the headnote if the recipe is selected as an Editors' Pick (with credit, of course!). And even if the recipe you test isn't chosen as an Editors' Pick, please feel free to leave your testing notes in the recipe's comments section. Constructive criticism is always encouraged!

• Editors' Picks (these are the ones we've tested — congratulations!)
• Summer Corn Risotto in Sweet Corn Broth
• Buttered Corn And Noodles
• Corn Soup with Corn Husk Stock
• Corn Salad with Pedro Ximenez, Crispy Shallots, Radicchio and Pistachios
• Corn Ice Cream with Blueberry, Blackberry Compote
  

• Editors' Pick Candidates (these are the ones we want you to test)
• Michigan Corn Chowder
• Pamonha
• Sweet Corn and Avocado Tortilla Turnovers
• Tender Corn Cakes, Creamy, Savory and Sharp
• Corn Cakes with Lemon Chive Crème Fraiche
• Fresh Corn Buttermilk Biscuits
  
• Saffron-Vanilla Crabby Creamy Corn
• Alphacornes (Alfajores + Extra Corn)
• Basil Onion Corn Bread
• Corn Chowder Pizza
• Elote sin Cob
• Bourbon-Spiked Corn Cakes
  
• Corn Coconut Ice Cream
• Grilled Corn Salad with Avocado, Queso Fresco and Lime Vinaigrette
• Basil, Corn and Balsamic Peach Salad with Scallops
• Corn Usal in Puff Pastry
• Charred Corn Risotto with Seared Tuna and Jalapeno-Basil Oil
• Grilled Corn Pudding with Poblano Peppers and Asiago
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