Recipes From the Road

Recipes from the Road: Tea Rubbed Lamb

By • August 17, 2011 • 1 Comment

  

Every week, chef/activist Daniel Klein and cameragirl Mirra Fine of The Perennial Plate are sharing the videos and recipes from their cross-country real food road trip with us.

Just dispatched: After making Tea Rubbed Lamb using Magnolia Farm's meat, Daniel and Mirra stop by the farm for a unique look at how the lambs are raised.

Get Daniel's recipe for Tea Rubbed Lamb with Taleggio Orzo and Kohlrabi Slaw (and save and print it) here.


Jump to Comments (1)

Comments (1)

Default-small
Default-small
Default-small

almost 3 years ago Barbara Smith

where can I buy this lamb?