Recipes From the Road

Recipes from the Road: Tea Rubbed Lamb

By • August 17, 2011 • 1 Comment

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Every week, chef/activist Daniel Klein and cameragirl Mirra Fine of The Perennial Plate are sharing the videos and recipes from their cross-country real food road trip with us.

Just dispatched: After making Tea Rubbed Lamb using Magnolia Farm's meat, Daniel and Mirra stop by the farm for a unique look at how the lambs are raised.

Get Daniel's recipe for Tea Rubbed Lamb with Taleggio Orzo and Kohlrabi Slaw (and save and print it) here.


Comments (1)

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over 2 years ago Barbara Smith

where can I buy this lamb?