Recipes from the Road: Tea Rubbed Lamb

August 17, 2011

  

Every week, chef/activist Daniel Klein and cameragirl Mirra Fine of The Perennial Plate are sharing the videos and recipes from their cross-country real food road trip with us.

Just dispatched: After making Tea Rubbed Lamb using Magnolia Farm's meat, Daniel and Mirra stop by the farm for a unique look at how the lambs are raised.

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Get Daniel's recipe for Tea Rubbed Lamb with Taleggio Orzo and Kohlrabi Slaw (and save and print it) here.


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Chef & activist Daniel Klein and cameragirl Mirra Fine are road-tripping around the United States, filming and editing The Perennial Plate -- an online weekly documentary series dedicated to socially responsible and adventurous eating -- as they go. See below for Perennial Plate's recipes, shared weekly with food52 from the road!

1 Comment

Barbara S. August 28, 2011
where can I buy this lamb?