Photo Slideshows

State Fair Cream Puffs

By • August 18, 2011 • 8 Comments

0 Save

Comments (8)

Default-small
Default-small
Food54_profile_pic

over 2 years ago Ms. T

Congrats on being a finalist--just looking at the recipe slide show is making me drool!

Gator_cake

over 2 years ago hardlikearmour

hardlikearmour is a trusted home cook.

Thanks, Ms. T! A&M did a lovely job as usual, and they've got some great photographers.

Default-small

over 2 years ago Lucy's Mom

I've always used my stand mixer to beat the dough until cool enough to add the eggs, then beat in the eggs one at a time. Works beautifully, especially if you make double or triple batches like I do.

Gator_cake

over 2 years ago hardlikearmour

hardlikearmour is a trusted home cook.

I will have to give that a try. Do you use the regular paddle?

Christine-28_small(1)

over 2 years ago cheese1227

What state do you live in? I want to mover there.

Gator_cake

over 2 years ago hardlikearmour

hardlikearmour is a trusted home cook.

LOL... they're from my WI upbringing. Every year we'd go to the state fair and we waited in line for the cream puffs.

Jess-otoole

over 2 years ago la domestique

These look awesome. Love the boozy filling. I can't wait to give them a try!

Gator_cake

over 2 years ago hardlikearmour

hardlikearmour is a trusted home cook.

Thanks! The boozy filling is pretty decadent.