Photo Slideshows
State Fair Cream Puffs
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hardlikearmour
I am an amateur baker and cake decorator. I enjoy cooking, as well as eating and feeding others. I live in the beautiful Pacific Northwest with my husband and our menagerie. I enjoy outdoor activities including hiking, mushroom hunting, tide pooling, beach combing, and snowboarding.
Comments (8)
almost 2 years ago Ms. T
Congrats on being a finalist--just looking at the recipe slide show is making me drool!
almost 2 years ago hardlikearmour
hardlikearmour is a trusted home cook.
Thanks, Ms. T! A&M did a lovely job as usual, and they've got some great photographers.
almost 2 years ago Lucy's Mom
I've always used my stand mixer to beat the dough until cool enough to add the eggs, then beat in the eggs one at a time. Works beautifully, especially if you make double or triple batches like I do.
almost 2 years ago hardlikearmour
hardlikearmour is a trusted home cook.
I will have to give that a try. Do you use the regular paddle?
almost 2 years ago cheese1227
What state do you live in? I want to mover there.
almost 2 years ago hardlikearmour
hardlikearmour is a trusted home cook.
LOL... they're from my WI upbringing. Every year we'd go to the state fair and we waited in line for the cream puffs.
almost 2 years ago la domestique
These look awesome. Love the boozy filling. I can't wait to give them a try!
almost 2 years ago hardlikearmour
hardlikearmour is a trusted home cook.
Thanks! The boozy filling is pretty decadent.