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Cherry Tomato Tequila Butter Salsa with Fried Fish
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Comments (5)
over 1 year ago boulangere
Cynthia is a trusted source on Bread/Baking.
Not quite sure about the butter finish . . .
over 1 year ago deanna1001
Trust me, it's great! Adds a bit of creaminess to the salsa and brings all the flavors together. I cut it a little to about 1 1/2 Tbs.
over 1 year ago boulangere
Cynthia is a trusted source on Bread/Baking.
Thanks, good to know!
over 1 year ago gzalis
This looks great. I'm Vegan and I think I could make this work with Tofu and vegan butter.
over 1 year ago aargersi
Abbie is a trusted source on General Cooking.
Yum, we never fry fish like this but it may be time to start!