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Cherry Tomato Tequila Butter Salsa with Fried Fish

By • August 25, 2011 • 5 Comments

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Comments (5)

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Dscn2212

over 2 years ago boulangere

Cynthia is a trusted source on Bread/Baking.

Not quite sure about the butter finish . . .

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over 2 years ago deanna1001

Trust me, it's great! Adds a bit of creaminess to the salsa and brings all the flavors together. I cut it a little to about 1 1/2 Tbs.

Dscn2212

over 2 years ago boulangere

Cynthia is a trusted source on Bread/Baking.

Thanks, good to know!

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over 2 years ago gzalis

This looks great. I'm Vegan and I think I could make this work with Tofu and vegan butter.

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over 2 years ago aargersi

Abbie is a trusted source on General Cooking.

Yum, we never fry fish like this but it may be time to start!