Photo Slideshows

Baked Ricotta and Goat Cheese with Candied Tomatoes

by • August 25, 2011 11 Comments

1 + Save

If you like it, save it!

Save and organize all of the stuff you love in one place.

Got it!

If you like something…

Click the heart, it's called favoriting. Favorite the stuff you like.

Got it!
💬 View Comments ()

Comments (11)

23b88974-7a89-4ef5-a567-d442bb75da04.avatar
23b88974-7a89-4ef5-a567-d442bb75da04.avatar
F8c5465c-5952-47d4-9558-8116c099e439.dscn2212

almost 4 years ago boulangere

Cynthia is a trusted source on Bread/Baking.

Very interesting and complex layering of flavors. Marjoram is one of my vary favorite herbs.

F8c5465c-5952-47d4-9558-8116c099e439.dscn2212

almost 4 years ago boulangere

Cynthia is a trusted source on Bread/Baking.

make that VERY favorite herbs

4798a9c2-4c90-45e5-a5be-81bcb1f69c5c.junechamp

almost 4 years ago ChefJune

June is a trusted source on General Cooking.

Marjoram IS my favorite herb. and I have everything to make this on hand... mmmmmm

2ccacbc4-d28e-495e-89c1-9446b78f7f78.100_2379

almost 4 years ago Michelle Meeks

I made this for a party this weekend and it was AMAZING!!!! Thanks!

23b88974-7a89-4ef5-a567-d442bb75da04.avatar

almost 4 years ago Los Pucheritos de Inma

¡¡¡felicidades por tu blog, esta receta me ha encantado!!! Es muy parecida a una receta que he puesto en mi blog, espero que te guste, http://lospucheritosdeinma...

B0582cd3-dc70-45f8-93ba-5c88083508da.stringio

almost 4 years ago holstine

Sweet or dry vermouth?

23b88974-7a89-4ef5-a567-d442bb75da04.avatar

almost 4 years ago Nan

anyway your dish looks delish and I will make it today. Great way to use up those cherry tomatoes from the garden.

23b88974-7a89-4ef5-a567-d442bb75da04.avatar

almost 4 years ago Nan

are you using fresh ricotta? The comments are saying salty ricotta, I buy fresh ricotta and I don't consider it being salty.

23b88974-7a89-4ef5-a567-d442bb75da04.avatar

almost 4 years ago sygyzy

How do you serve it? Crackers and bread?

39bc764f-7859-45d4-9e95-fc5774280613.headshot_2.0_crop

almost 4 years ago Kristen Miglore

Kristen is the Executive Editor of Food52

Yep! Either or.

E7b6597b-db6e-4cae-b9f3-699b508f4ed3.036

almost 4 years ago aargersi

Abbie is a trusted source on General Cooking.

This looks delicious! Perfect for party time.