The Shop

Today in the Shop

by:
August 31, 2011
2 Comments

Every weekday, we add something new -- and great -- to the Shop.

Today: Orchard Walk and Mill Tour from McEvoy Ranch

Orchard Walk and Mill Tour McEvoy Ranch

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See what other Food52 readers are saying.

  • ChefJune
    ChefJune
  • pierino
    pierino
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2 Comments

ChefJune
ChefJune September 1, 2011
McEvoy makes arguably the best (and certainly the most expensive) olive oil in the US. It is hearty and fruity.
 
pierino
pierino September 1, 2011
ChefJune, California olive oils are now approximately where California wines were in the 70's. That is they stand up well against European oils. McEvoy is one of the larger producers and tends to be consistant in flavor year to year. With some smaller producers it can vary wildly. And unlike wine it doesn't age in the bottle. I like "fruity" but I also like that back of your palate kick of peppery oliveness even more.