Recipes From the Road
Recipes from the Road: Morel Pasta
Every week, chef/activist Daniel Klein and cameragirl Mirra Fine of The Perennial Plate are sharing the videos and recipes from their cross-country real food road trip with us.
Look closely and you'll see the woodsy little nuggets Daniel and Mirra turn up under the guidance of Langdon Cook, a self-proclaimed "21st Century Forager". What's more, their morels are destined for a pasta (in their case) eaten on a rock looking out on a lake -- it doesn't get much better than that, does it?
Get Daniel's recipe for Morel Pasta (and save and print it) here.
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The Perennial Plate
Chef & activist Daniel Klein and cameragirl Mirra Fine are road-tripping around the United States, filming and editing The Perennial Plate -- an online weekly documentary series dedicated to socially responsible and adventurous eating -- as they go. See below for Perennial Plate's recipes, shared weekly with food52 from the road!
Comments (2)
over 1 year ago hardlikearmour
hardlikearmour is a trusted home cook.
I love mushroom foraging! I have to confess I'm a bigger fan of the fall mushrooms like chanterelles, hedgehogs, and bear's head, though.
over 1 year ago la domestique
This is really great! Nature is amazing. :)