Recipes From the Road

Recipes from the Road: Morel Pasta

By • September 7, 2011 • 2 Comments

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Morel Pasta  Morel Pasta

Every week, chef/activist Daniel Klein and cameragirl Mirra Fine of The Perennial Plate are sharing the videos and recipes from their cross-country real food road trip with us.

Look closely and you'll see the woodsy little nuggets Daniel and Mirra turn up under the guidance of Langdon Cook, a self-proclaimed "21st Century Forager". What's more, their morels are destined for a pasta (in their case) eaten on a rock looking out on a lake -- it doesn't get much better than that, does it?

Get Daniel's recipe for Morel Pasta (and save and print it) here.

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about 3 years ago hardlikearmour

hardlikearmour is a trusted home cook.

I love mushroom foraging! I have to confess I'm a bigger fan of the fall mushrooms like chanterelles, hedgehogs, and bear's head, though.

Jess-otoole

about 3 years ago la domestique

This is really great! Nature is amazing. :)