Any food52 member is welcome to help us test our Editors' Pick candidates, so go call dibs on the recipe you'd like to test in the comments section below! We'd love to see some new testers in the mix. Don't forget to email us your notes (about 100 words) to [email protected] by next Tuesday at 5pm.
We'll collect your comments, decide the official list of Editors' Picks and publish your evaluation in the headnote if the recipe is selected as an Editors' Pick (with credit, of course!). And even if the recipe you test isn't chosen as an Editors' Pick, please feel free to leave your testing notes in the recipe's comments section. Constructive criticism is always encouraged!
- Editors' Picks (these are the ones we've tested — stay tuned for next week when we'll publish these with photographs! Confused? Don't be! Here are the changes afoot at Food52.)
- Editors' Pick Candidates (these are the ones we want you to test)
- Little Spinach Pinwheels
- Stuffed Collards
- Warm Chard And Farro
- Chard, Cauliflower and Caramelized Onion in Cheese Crust
- Collards & Chorizo
- Curried Pumpkin Risotto with Chorizo, Kale and Squash Hash
- Fall Beet Salad
- Kale Pesto
- Mock Southern Greens
- Sauteed Chard with Preserved Lemon and Olives
- Kale and Chicken Soup for Two
- Collard Oshitashi
- Orecchiette with Mustard Greens, Country Ham, and Potatoes
- Pesto d’Urtica
- Spicy Swiss Chard and Feta Cheese Pie in Yogurt Pastry Dough
- Swiss Chard Gratin
- Warm Red and Black Quinoa Salad with Roasted Kale and Beets
- Green Cannelloni
Written by: Food52
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28 Comments
Niknud
September 9, 2011
Sigh...this is what happens when you work a string of night shifts...you miss out on all the goodness. Was hoping to try the Sauteed Chard with preserved lemons because my batch of preserved lemons is just about ready to use. Any suggestions for other recipes with preserved lemons? Congrats to everyone - the recipes look fantastic!
Panfusine
September 9, 2011
Missed out on the dibs , (Boy wd have LOVED to lay a claim at 30,000 ft in the air!) so the Food52 editors pics list remains a suspense till the pics are published??
fiveandspice
September 8, 2011
I'll try the spicy Swiss chard and feta in yogurt pastry because, well, let's face it, I have a pastry dough problem. Yum.
Food52
September 8, 2011
Still up for dibs: Stuffed Collards; Curried Pumpkin Risotto with Chorizo, Kale and Squash Hash; Kale Pesto, Kale and Chicken Soup for Two, Pesto d’Urtica; Green Cannelloni; Spicy Swiss Chard and Feta Cheese Pie in Yogurt Pastry Dough; Orecchiette with Mustard Greens, Country Ham, and Potatoes; and Mock Southern Greens.
cookinginvictoria
September 8, 2011
I'd love to try the Collard Greens & Chorizo, if it's still available!
cookinginvictoria
September 9, 2011
Looking forward to it! Flavors sound fantastic. I bought the collards and chorizo today.
BlueKaleRoad
September 8, 2011
Congratulations to the candidates! I'm drooling over the Fall Beet Salad and would love to try it.
hardlikearmour
September 8, 2011
Sautéed Chard with Preserved Lemons and Olives, please! Thanks for choosing my recipe as EPC as well!
AntoniaJames
September 8, 2011
I'll very happily try the Warm Red and Black Quinoa Salad with Roasted Kale and Beets, please . . . thank you!! ;o)
Helen's A.
September 8, 2011
Congratulations to all the candidates!
Thanks for choosing my recipe as a candidate. To busy dealing with an over-abundance of fruits and veggies to test anything this week.... Caponata in the works now...
Thanks for choosing my recipe as a candidate. To busy dealing with an over-abundance of fruits and veggies to test anything this week.... Caponata in the works now...
There'sAlwaysPie
September 8, 2011
I'd like to try the Chard, Cauliflower and Caramelized Onion in Cheese Crust please.
See what other Food52 readers are saying.