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Kale with Pancetta, Cream and Toasted Rosemary Walnuts
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apartmentcooker
A native MidWesterner, I ventured to the East Coast for culinary school. Since graduation, I've worked as a cookbook editor and food stylist - keeping me in a profession where I get to think about, read about, and taste food all day. When I get home at night, it's finally my turn to get behind the stove.
Comments (2)
over 1 year ago BurghKitchen
This looks fabulous and just in time as the kale has taken over it's corner of the garden! I can't wait to try it!
over 1 year ago Windtryst
The kale was good,but the walnuts are over the top! They will be my signature starter for all my parties this fall! Thanks:)