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Kale with Pancetta, Cream and Toasted Rosemary Walnuts

By • September 8, 2011 • 2 Comments

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Comments (2)


almost 3 years ago BurghKitchen

This looks fabulous and just in time as the kale has taken over it's corner of the garden! I can't wait to try it!


almost 3 years ago Windtryst

The kale was good,but the walnuts are over the top! They will be my signature starter for all my parties this fall! Thanks:)