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We eat with our eyes too -- it's a fact. So here's a close look at the eye-catching submissions for Your Best Greens

Grilled Endive & Watercress Salad with a Blue Cheese Vinaigrette by Nicole Franzen



Roasted Kale and Eggplant Tapenade by alasully


Sauteed Kale, Roasted Sweet Potato and Poached Egg Holiday Toast by cristinasciarra


Kale Bread Salad with Lemon Poppy Seed Vinaigrette by Foodyear


Warm Red and Black Quinoa Salad with Roasted Kale and Beets by Fairmount_market

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