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We know it's September and all, but we just can't shirk summer. And corn, being the best of it, dies hard -- what better way to celebrate a season's bounty than with a shrimp and corn salad with shrimp brimming with secret ingredients?
Southern food guru (and a great old friend of Amanda's) Virginia Willis stopped by to show Amanda how it's done (her way) with a Warm Summer Shrimp Salad from her new book Basic to Brilliant, Y'all. We could not stop eating it. As Virginia says, bon appetit, y'all!
Shrimp Salad Photo: Helene Dujardin © 2011
Spick and Span
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