Cooking From Every Angle

Thanksgiving Starches

November 20, 2009 • 0 Comments

Today, onto carbohydrates, perhaps the most beloved and bemoaned food group of them all. Thanksgiving tends to be a time when people set aside their neuroses and celebrate the starches of the world. Oh yeah, and family and friends... Below are some more recipes from winners and finalists that deserve to be devoured by all. 

Individual Sweet Potato Gratins with Creme Fraiche, Onions, and Bacon by apartmentcooker

Potato Leek au Gratin by AlexisC 

What We Call Stuffing: Challah, Mushroom and Stuffing by MrsWheelbarrow

Ciabatta Stuffing with Chorizo, Sweet Potatoes, and Onions by melissav


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